Plant Based Fried Chick’n Mac & Cheese

Nutri-Score C — Puntuación final (mayor = peor) 3

Penalizaciones (nutrientes malos) : 5 pts

Bonificaciones (nutrientes buenos) : 2 pts

Energía : 591 kJ → 1/10 pts

Azúcares : 0.78 g → 0/15 pts

Grasas saturadas : 0.59 g → 0/10 pts

Sal : 0.85 g → 4/20 pts

Proteínas : 5.88 g → 2/7 pts

Fibra : 0.78 g → 0/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

Categorías ultraprocesadas : Comidas preparadas

Ingredientes industriales : Sal, Almidón, Azúcar, Colorante, Aroma, Gluten, Fructosa

Aditivos detectados : E160c - Extracto de pimentón, E171 - Dióxido de titanio, E412 - Goma guar, E415 - Goma xantana, E450 - Difosfatos, E461 - Metilcelulosa

Ingredientes

WATER, COOKED ENRICHED PASTA (WATER, DURUM WHEAT SEMOLINA [NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CANOLA OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: VITAL WHEAT GLUTEN, SOY PROTEIN ISOLATE MODIFIED CORN STARCH, PEA PROTEIN, SALT, PEA PROTEIN CONCENTRATE, YEAST EXTRACT, TAPIOCA STARCH, DEGERMINATED YELLOW CORN FLOUR, TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT STARCH, BROWN SUGAR, METHYLCELLULOSE, XANTHAN GUM, NATURAL FLAVORS, GARLIC POWDER, LACTIC ACID, GUAR GUM, SPICES, CITRIC ACID, DRIED ONION, FRUCTOSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), PAPRIKA EXTRACT (COLOR), ONION POWDER, TITANIUM DIOXIDE (COLOR), ANNATTO EXTRACT (COLOR), POTASSIUM HYDROXIDE, SPICE AND COLORING (CONTAINS PAPRIKA). CONTAINS: SOY, WHEAT.

Alérgenos : Gluten, Soja