Macaroni and Cheese

Nutri-Score D — Puntuación final (mayor = peor) 17

Penalizaciones (nutrientes malos) : 17 pts

Bonificaciones (nutrientes buenos) : 0 pts

Energía : 833 kJ → 2/10 pts

Azúcares : 1 g → 0/15 pts

Grasas saturadas : 7.31 g → 7/10 pts

Sal : 1.63 g → 8/20 pts

Fibra : 0 g → 0/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

Categorías ultraprocesadas : Comidas preparadas

Ingredientes industriales : Antiaglomerante, Mantequilla, Conservante, Sal, Almidón, Azúcar, Aceite vegetal, Queso, Cultivo microbiano, Enzima, Emulgente, Aroma, Maltodextrinas, Almidón modificado

Aditivos detectados : E160b - Annato, E322 - Lecitinas, E412 - Goma guar, E452 - Polifosfatos, E460 - Celulosas

Ingredientes

Three cheese macaroni and cheese (water, noodles (semolina, egg whites, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), whipping cream, pasteurized process white cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, salt), havarti cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan/romano cheese blend (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), modified corn starch, emulsifier (sodium polyphosphate, sodium phosphate), salt, soy lecithin), cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)), breadcrumbs (wheat flour, romano and parmesan cheese (part skim cow's milk, cultures, enzymes, salt), soybean oil, sugar, salt, yeast, dehydrated garlic, dehydrated onion, spices, maltodextrin, dehydrated parsley, unsalted butter (pasteurized cream, natural flavor), enzyme modified butter, natural flavors)

Alérgenos : Huevos, Gluten, Leche, Soja