Buldak

Nutri-Score E — Puntuación final (mayor = peor) 21

Penalizaciones (nutrientes malos) : 23 pts

Bonificaciones (nutrientes buenos) : 2 pts

Energía : 1614 kJ → 4/10 pts

Azúcares : 5 g → 1/15 pts

Grasas saturadas : 5.71 g → 5/10 pts

Sal : 2.66 g → 13/20 pts

Fibra : 4.29 g → 2/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

Ingredientes industriales : Mantequilla, Sal, Almidón, Azúcar, Aceite vegetal, Salsa, Queso, Emulgente, Potenciador del sabor, Gluten, Espesante, Almidón modificado

Aditivos detectados : E160c - Extracto de pimentón, E322 - Lecitinas, E412 - Goma guar, E621 - Glutamato monosódico, E635 - 5'-ribonucleótido disódico

Ingredientes

noodle(71,5%): wheat flour, modified tapioca starch, refined palm oil, wheat gluten, salt, emulsifier [soy lecithin(e322)], acidity regulator [potassium carbonate e501(i), sodium carbonate (e500(i)), sodium phosphate dibasic (e339(ii)), citric acid (e330)], thickener [guar gum(e412)], green tea flavor oil, sauce(25,7%): tomato ketchup, water, flavour enhancer [monosodium l-glutamate (e621), disodium 5-ribonucleotide (e635)], oyster sauce, white sugar, onion, artificial chicken flavor powder, soybean oil, tomato powder, soy sauce, artificial chicken flavor, cheese sauce (cheese, milk, garlic), chilli pepper powder, yeast powder, paprika extract, decolorized chilli extract, modified potato starch, black pepper powder, artificial beef flavor oil, powder(2,8%): mozzarella cheese powder, mixed cheese powder (cheddar, camembert, gouda), butter powder, white sugar, curly parsley, basil powder, oregano powder, contains: wheat, gluten, soy, milk, oyster

Alérgenos : Gluten, Leche, Moluscos, Soja

Puede contener trazas de : gluten, milk, soybeans