Whole wheat multigrain soft bagels

Nutri-Score A — Puntuación final (mayor = peor) -1

Penalizaciones (nutrientes malos) : 7 pts

Bonificaciones (nutrientes buenos) : 8 pts

Energía : 1198.4 kJ → 3/10 pts

Azúcares : 7.45 g → 2/15 pts

Grasas saturadas : 0 g → 0/10 pts

Sal : 0.56 g → 2/20 pts

Proteínas : 11.7 g → 4/7 pts

Fibra : 6.38 g → 4/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

Ingredientes industriales : Conservante, Sal, Almidón, Azúcar, Gluten

Aditivos detectados : E412 - Goma guar, E460 - Celulosas

Ingredientes

Whole wheat flour, water, grain seed blend (rye flakes, sunflower seeds, organic corn grits, wheat bran, cracked wheat, flaxseeds, pearled barley, sesame seeds, rolled oats, millet, rye malt, wheat flour, cracked buckwheat, rice flour, malt extract, triticale, rye flour, spices), gluten, yeast, rolled oats, wheat flakes, cultured wheat flour, sugar, brown sugar, contains 2% or less of each: raisin juice concentrate, fish oil (anchovy, sardine), guar gum, salt, wheat flour, monoglycerides, choline chloride, citric acid (preservative), vinegar, enzymes, ascorbic acid (as a dough conditioner), magnesium stearate, degermed yellow corn meal, microcrystalline cellulose, corn starch.

Alérgenos : Pescado, Gluten, Sésamo