Whole Grains Oatmeal Bread

Nutri-Score A — Puntuación final (mayor = peor) 0

Penalizaciones (nutrientes malos) : 9 pts

Bonificaciones (nutrientes buenos) : 9 pts

Energía : 1087.5 kJ → 3/10 pts

Azúcares : 5 g → 1/15 pts

Grasas saturadas : 0 g → 0/10 pts

Sal : 1.06 g → 5/20 pts

Proteínas : 10 g → 4/7 pts

Fibra : 7.5 g → 5/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

Ingredientes industriales : Miel, Sal, Azúcar, Aceite vegetal, Leche en polvo, Fibra vegetal

Aditivos detectados : E471 - mono- y diglicéridos de ácidos grasos

Ingredientes

Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, oat flakes, yeast, brown sugar, oat fiber, vital wheat gluten, contains 2% or less of each of the following: barley flakes, crushed wheat, rye meal, honey, raisin juice concentrate, vegetable oil (canola and/or soy), sugar, distilled vinegar, salt, dough conditioners (mono and diglycerides, ascorbic acid), calcium propionate (mold inhibitor), calcium sulfate, enzymes, non fat dry milk, soy flour.

Alérgenos : Gluten, Leche, Soja