Whole wheat potato bread

Nutri-Score A — Puntuación final (mayor = peor) -1

Penalizaciones (nutrientes malos) : 8 pts

Bonificaciones (nutrientes buenos) : 9 pts

Energía : 1074.35 kJ → 3/10 pts

Azúcares : 8.57 g → 2/15 pts

Grasas saturadas : 0 g → 0/10 pts

Sal : 0.8 g → 3/20 pts

Proteínas : 14.29 g → 6/7 pts

Fibra : 5.7 g → 3/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

Ingredientes industriales : Mantequilla, Conservante, Sal, Azúcar, Aceite vegetal, Gluten

Aditivos detectados : E100 - curcumina, E412 - Goma guar, E472e - Ésteres monoacetiltartárico y diacetiltartárico de monoglicéridos y diglicéridos de ácidos grasos, E481 - Estearoil-2-lactilato de sodio

Ingredientes

100% stone ground whole wheat flour, nonfat milk, reconstituted potatoes (from potato flour), wheat gluten, yeast, sugar, sunflower oil, contains 2 percent or less of each of the following: salt, butter, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, calcium propionate (a preservative), guar gum, ferrous sulfate, niacin, thiamin, riboflavin, folic acid, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds.

Alérgenos : Gluten, Leche, Sésamo