Jewish rye bread pumpernickel

Nutri-Score C — Puntuación final (mayor = peor) 10

Penalizaciones (nutrientes malos) : 11 pts

Bonificaciones (nutrientes buenos) : 1 pts

Energía : 1113.24 kJ → 3/10 pts

Azúcares : 3.33 g → 0/15 pts

Grasas saturadas : 0 g → 0/10 pts

Sal : 1.69 g → 8/20 pts

Fibra : 3.33 g → 1/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

Ingredientes industriales : Conservante, Sal, Azúcar, Aceite vegetal, Aroma, Gluten

Aditivos detectados : E322 - Lecitinas, E472e - Ésteres monoacetiltartárico y diacetiltartárico de monoglicéridos y diglicéridos de ácidos grasos

Ingredientes

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, rye flour, rye meal, sugar, malted barley, salt, soybean oil, ground caraway, wheat gluten, yeast, preservatives (calcium propionate, sorbic acid), natural & artificial flavor, monoglycerides, grain vinegar, fumaric acid, soy lecithin, ground dill seed, acetic acid, lactic acid, datem, hydrogenated soybean oil.

Alérgenos : Gluten, Soja