White Bread

Nutri-Score C — Puntuación final (mayor = peor) 6

Penalizaciones (nutrientes malos) : 9 pts

Bonificaciones (nutrientes buenos) : 3 pts

Energía : 1132.37 kJ → 3/10 pts

Azúcares : 3.23 g → 0/15 pts

Grasas saturadas : 1.61 g → 1/10 pts

Sal : 1.07 g → 5/20 pts

Proteínas : 6.45 g → 2/7 pts

Fibra : 3.23 g → 1/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

Ingredientes industriales : Mantequilla, Sal, Almidón, Azúcar, Aceite vegetal, Dextrosa, Aroma, Glucosa

Aditivos detectados : E322 - Lecitinas, E412 - Goma guar, E472e - Ésteres monoacetiltartárico y diacetiltartárico de monoglicéridos y diglicéridos de ácidos grasos

Ingredientes

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, sugar, contains 2% or less of: soybean oil, butter (cream [milk]), salt, cultured wheat flour, wheat flour, calcium sulfate, vinegar, guar gum, monoglycerides, dextrose, datem, vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), hydrogenated soybean oil, corn starch, natural flavor, vitamin d2 bakers yeast, enzymes, ascorbic acid (dough conditioner), sunflower lecithin.

Alérgenos : Gluten, Leche, Soja