Stone ground 100% whole wheat bread

Nutri-Score B — Puntuación final (mayor = peor) 1

Penalizaciones (nutrientes malos) : 6 pts

Bonificaciones (nutrientes buenos) : 5 pts

Energía : 996.51 kJ → 2/10 pts

Azúcares : 2.33 g → 0/15 pts

Grasas saturadas : 0 g → 0/10 pts

Sal : 0.99 g → 4/20 pts

Proteínas : 9.3 g → 3/7 pts

Fibra : 4.65 g → 2/5 pts

Frutas, verduras, legumbres : 2.9 % → 0/5 pts

Grupo NOVA 4

Ingredientes industriales : Conservante, Sal, Azúcar, Gluten

Aditivos detectados : E322 - Lecitinas, E481 - Estearoil-2-lactilato de sodio

Ingredientes

Whole wheat flour, water, wheat gluten, contains 2% or less of the following: soybean and/or canola oil, molasses, yeast, wheat bran, salt, dough conditioners (sodium stearoyl lactylate, monoglycerides, ascorbic acid, enzymes), vinegar, calcium propionate (preservative), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), organic expeller pressed soy lecithin.

Alérgenos : Gluten, Soja