Honey Wheat Bread

Nutri-Score C — Puntuación final (mayor = peor) 6

Penalizaciones (nutrientes malos) : 10 pts

Bonificaciones (nutrientes buenos) : 4 pts

Energía : 1181.9 kJ → 3/10 pts

Azúcares : 5.88 g → 1/15 pts

Grasas saturadas : 0 g → 0/10 pts

Sal : 1.25 g → 6/20 pts

Proteínas : 11.76 g → 4/7 pts

Fibra : 2.9 g → 0/5 pts

Frutas, verduras, legumbres : 0 % → 0/5 pts

Grupo NOVA 4

Ingredientes industriales : Mantequilla, Miel, Conservante, Sal, Almidón, Azúcar, Dextrosa, Aroma, Glucosa, Gluten, Jarabe de maíz de alta fructosa, Fructosa

Aditivos detectados : E322 - Lecitinas, E412 - Goma guar, E471 - mono- y diglicéridos de ácidos grasos, E472e - Ésteres monoacetiltartárico y diacetiltartárico de monoglicéridos y diglicéridos de ácidos grasos, E481 - Estearoil-2-lactilato de sodio

Ingredientes

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, whole wheat flour, wheat gluten, yeast, crushed wheat, molasses blend (molasses, wheat starch, high fructose corn syrup, calcium stearate, soy flour, soy lecithin), honey, contains 2% or less of the following: wheat flour, salt, butter (cream, salt), calcium sulfate, cornstarch, preservatives (calcium propionate, alpha-tocopherol, citric acid), dextrose, sodium stearoyl lactylate, guar gum, monoglycerides, datem, soy protein concentrate, ethoxylated mono and diglycerides, enzymes, natural flavors, silicon dioxide, sugar, ascorbic acid (dough conditioner), azodicarbonamide, ammonium sulfate, lactic acid.

Alérgenos : Gluten, Leche, Soja