Almond Croissants

Nutri-Score E — Final score (higher = worse) 19

Penalties (bad nutrients) : 19 pts

Bonuses (good nutrients) : 0 pts

Energy : 1650 kJ → 4/10 pts

Sugars : 22.6 g → 6/15 pts

Saturated fat : 7.05 g → 7/10 pts

Salt : 0.48 g → 2/20 pts

Fibre : 2.82 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Butter, Salt, Starch, Sugar, Vegetable oil, Milk powder, Enzyme, Colour, Flavouring, Gluten, Whey

Ultra-processed categories : Sweet snacks

Detected additives : E160a - carotene, E171 - Titanium dioxide, E406 - Agar, E412 - Guar gum, E415 - Xanthan gum

Eco-Score D — 41/100

CO₂: 2.3683912080000002 kg/kg · Croissant w almonds, from bakery

Ingredients

Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (Cream, Natural Flavoring [Lactic Acid, Starter Distillate]), Blanched Almonds, Cane Sugar, Milk (Milk, Vitamin C, Vitamin D3), Egg White (Egg White, Guar Gum), Custard Cream Base (Whey Powder, Modifled Starch, Skimmed Milk Powder, Beta Carotene [Color]), Yeast, Whole Egg (Whole Egg, Citric Acid), Dough Conditioner (Gluten, Xanthan Gum, Deactivated Yeast, Ascorbic Acid, Enzymes), Salt, Almond Extract (Water, Alcohol, Almond Oil), Deactivated Yeast, White Icing (Sugar, Water, Corn Syrup, Citric Acid, Color Added [Titanium Dioxide], Cultured Dextrose, Gums [Agar, Guar Gum], Natural Flavor, Palm Oil), Almonds, Powdered Sugar (Granulated Sugar, Cornstarch).

Allergens : Eggs, Gluten, Milk, Tree nuts