The bakery, mini cupcakes with buttercreme icing, blue raspberry

Nutri-Score E — Final score (higher = worse) 23

Penalties (bad nutrients) : 23 pts

Bonuses (good nutrients) : 0 pts

Energy : 1648 kJ → 4/10 pts

Sugars : 40.85 g → 11/15 pts

Saturated fat : 5.63 g → 5/10 pts

Salt : 0.74 g → 3/20 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 3 % → 0/5 pts

NOVA Group 4

Detected additives : E202 - Potassium sorbate, E102 - Tartrazine, E133 - Brilliant blue FCF, E322 - Lecithins, E412 - Guar gum, E414 - Acacia gum, E415 - Xanthan gum, E422 - Glycerol, E435 - Polyoxyethylene sorbitan monostearate, E450 - Diphosphates, E461 - methyl cellulose, E466 - Sodium carboxy methyl cellulose, E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E475 - Polyglycerol esters of fatty acids, E481 - Sodium stearoyl-2-lactylate

Industrial ingredients : Preservative, Salt, Starch, Sugar, Vegetable oil, Flavouring, Whey, Modified starch, Vegetable fiber

Ultra-processed categories : Sweet snacks

Ingredients

Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean, palm, canola and/or palm kernel), corn syrup, eggs, food starch-modified, cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), mono - and diglycerides, nonfat milk, egg whites, salt, natural & artificial flavors, whey, wheat starch, soy lecithin, guar gum, polysorbate 60, polyglycerol esters of fatty acids, malic acid, potassium sorbate (preservatives), citric acid, potassium sorbate (preservatives), citric acid, glycerin, citrus fiber, xanthan gum, wheat protein, sodium stearoyl lactylate, datem, gum arabic, calcium stearoyl-2-lac-tylate, sodium carboxymethylcellulose, methylcellulose, blue 1, yellow 5.

Allergens : Eggs, Gluten, Milk, Soybeans