Italian cake

Nutri-Score D — Score 18

Pénalités : 18 pts

Bonifications : 0 pts

energy : 1580.85 kJ → 4/10 pts

sugars : 22.5 g → 6/15 pts

saturated_fat : 7.5 g → 7/10 pts

salt : 0.31 g → 1/20 pts

fiber : 1.2 g → 0/5 pts

fruits_vegetables_legumes : 23.4 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:butter, ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-fat, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e322, additives,en:e471, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:oil

Ingrédients

Bread wheat flour (00 type), sultana, sugar, vegetable margarine (vegetable fats and oils partially hydrogenated, water, salt, emulsifiers: mono and diglycerides of fatty acids, flavourings, preservative e 202), butter, egg-yolks, eggs, candied citron peels, candied orange peels, natural yeast, skimmed milk powder, honey, soya lecithin, emulsifier: mono and diglycerides of fatty acids, flavourings, preservative: potassium sorbate.

Allergènes : Eggs, Milk, Soybeans