Mrs. Freshley's, Flowers Foods Inc.
Penalties (bad nutrients) : 27 pts
Bonuses (good nutrients) : 1 pts
Energy : 1941 kJ → 5/10 pts
Sugars : 28.57 g → 8/15 pts
Saturated fat : 10.71 g → 10/10 pts
Salt : 0.94 g → 4/20 pts
Fibre : 3.6 g → 1/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
Industrial ingredients : Salt, Starch, Sugar, Dextrose, Flavouring, Glucose, High fructose corn syrup, Fructose, Modified starch
Ultra-processed categories : Sweet snacks
Detected additives : E150c - Ammonia caramel, E322 - Lecithins, E405 - Propane-1‚2-diol alginate, E415 - Xanthan gum, E422 - Glycerol, E435 - Polyoxyethylene sorbitan monostearate, E471 - Mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate
CO₂: 2.8562304240000005 kg/kg · Biscuit (cookie)
Enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], palm oil, sugar, high fructose corn syrup, water, corn syrup, raisin paste, glycerin, contains 2% or less of each of the following: leavening (baking soda, sodium aluminum sulfate, cornstarch, calcium sulfate, monocalcium phosphate), fine crushed whole oats, modified cornstarch, salt, cocoa, molasses, sodium stearoyl lactylate, wheat starch, artificial flavors, mono - and diglycerides, polysorbate 60, cinnamon, monoglycerides, caramel color, clove, nutmeg, soy lecithin, dextrose, xanthan gum, propylene glycol alginate.
Allergens : Gluten, Soybeans
Details:
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
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