Mrs. Freshley's, Flowers Foods Inc.
Penalties (bad nutrients) : 27 pts
Bonuses (good nutrients) : 0 pts
Energy : 1469 kJ → 4/10 pts
Sugars : 45.61 g → 13/15 pts
Saturated fat : 4.39 g → 4/10 pts
Salt : 1.36 g → 6/20 pts
Fibre : 1.8 g → 0/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
Detected additives : E202 - Potassium sorbate, E150c - Ammonia caramel, E160b - Annatto, E171 - Titanium dioxide, E322 - Lecithins, E406 - Agar, E412 - Guar gum, E415 - Xanthan gum, E435 - Polyoxyethylene sorbitan monostearate, E450 - Diphosphates, E452 - Polyphosphates, E461 - methyl cellulose, E466 - Sodium carboxy methyl cellulose, E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate, E491 - Sorbitan monostearate
Industrial ingredients : Salt, Starch, Sugar, Vegetable oil, Colour, Dextrose, Flavouring, Glucose, Gluten, High fructose corn syrup, Fructose, Modified starch
Ultra-processed categories : Sweet snacks
Sugar, water, corn syrup, enriched unbleached and bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, soybean oil, palm oil, eggs, cocoa (natural and processed with alkali), contains 2% or less of each of the following: modified food starch, dextrose, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cornstarch, calcium carbonate, wheat gluten, mono - and diglycerides, chocolate liquor, salt, calcium sulfate, methylcellulose, agar, soy lecithin, datem, sodium stearoyl lactylate, cellulose gum, polysorbate 60, guar gum, titanium dioxide (color), artificial flavors, lactic acid, sorbitan monostearate, sodium hexametaphosphate, annatto (color), turmeric (color), citric acid, xanthan gum, caramel color, preserved with potassium sorbate, sodium propionate, and sodium benzoate.
Allergens : Eggs, Gluten, Soybeans
Details:
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
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