Penalties (bad nutrients) : 25 pts
Bonuses (good nutrients) : 4 pts
Energy : 1954 kJ → 5/10 pts
Sugars : 20 g → 5/15 pts
Saturated fat : 11.67 g → 10/10 pts
Salt : 1.17 g → 5/20 pts
Fibre : 6.7 g → 4/5 pts
Fruits, vegetables, legumes : 0.1 % → 0/5 pts
Industrial ingredients : Salt, Starch, Sugar, Vegetable oil
Ultra-processed categories : Sweet snacks
Detected additives : E415 - Xanthan gum, E450 - Diphosphates
Mary's organic cocoa gluten free blend (sorghum flour*, tapioca starch*, brown rice flour*, whole grain quinoa flakes*, cocoa powder*, sweet potato powder*, mesquite flour*, coconut flour*, yellow split pea flour*), palm fruit oil*, coconut palm sugar* (from coconut palm flower nectar), filtered water, tapioca syrup*, coconut oil*, cocoa butter*, chia seeds*, vanilla extract*, prune extract*, rice bran extract*, sea salt, cinnamon*, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch and monocalcium phosphate), and xanthan gum.
Details:
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
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