Chocolate biscuit

Nutri-Score E — Final score (higher = worse) 27

Penalties (bad nutrients) : 28 pts

Bonuses (good nutrients) : 1 pts

Energy : 2164.1 kJ → 6/10 pts

Sugars : 39.4 g → 11/15 pts

Saturated fat : 15.9 g → 10/10 pts

Salt : 0.33 g → 1/20 pts

Fibre : 3.27 g → 1/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Butter, Salt, Sugar, Milk powder, Colour, Dextrose, Emulsifier, Flavouring, Glucose

Ultra-processed categories : Sweet snacks

Detected additives : E160 - Carotenoids, E322 - Lecithins, E450 - Diphosphates

Ingredients

milk chocolate (34%) (sugar · cocoa butter · whole milk powder · cocoa mass whey powder (milk) · skimmed milk powder · emulsifier : soya lecithin) · dark chocolate (17%) (sugar · cocoa mass · cocoa butter · butteroil (milk) · emulsifier : soya lecithin · vanilla flavor), wheat flour (contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin), white chocolate (11%) (sugar · cocoa butter · skimmed milk powder · butteroil (milk) · whole milk powder emulsifier : soya lecithin · vanilla flavor) · sugar · palm oil · grease palm · butter (milk) · palm kernel oil · širop partially inverted sugar · glucose syrup cocoa powder · whole milk powder · skimmed milk powder · oats, coarsely ground · salt · ginger baking powder : e503, bicarbonate of soda, e450 · ground ginger · dextrose · emulsifier : soy lecithin · flavorings · egg pasteurized · bark orange lemon peel · pigment : carotenoids · corrector of acidity : citric acid, milk chocolate contains cocoa 28% minimum, dry matter of milk 16% minimum, dark chocolate contains cocoa 49% minimum, white chocolate contains dry matter of milk 23% minimum, for allergens, see ingredients listed in bold, are not suitable for people allergic to nuts and peanuts due to manufacturing methods, important content faithful to the illustration, except in case of necessary replacement, information the photo is not representative of the size, conservation

Allergens : Eggs, Gluten, Milk, Soybeans