YumiQ score33
Special k pastry crisps
3
9+
Nutrition Details
per 100 g400kcal
💧MODERATE
Fat8.0 g💧MODERATE
of which saturated4.0 g💧HIGH
Carbohydrates80.0 g💧HIGH
of which sugars28.0 g💧LOW
Proteins4.0 gNutri-Score D — Final score (higher = worse) 18
Penalties (bad nutrients) : 19 pts
Bonuses (good nutrients) : 1 pts
Energy : 1674 kJ → 4/10 pts
Sugars : 28 g → 8/15 pts
Saturated fat : 4 g → 3/10 pts
Salt : 0.81 g → 4/20 pts
Fibre : 4 g → 1/5 pts
Fruits, vegetables, legumes : 2.6 % → 0/5 pts
NOVA Group 4
Industrial ingredients : Salt, Starch, Sugar, Vegetable oil, Milk powder, Colour, Dextrose, Flavouring, Glucose, Invert sugar, Maltodextrin, Fructose
Ultra-processed categories : Sweet snacks
Detected additives : E129 - Allura red, E150c - Ammonia caramel, E322 - Lecithins, E401 - sodium alginate, E415 - Xanthan gum, E422 - Glycerol, E450 - Diphosphates, E466 - Sodium carboxy methyl cellulose, E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, fructose, glycerol, vegetable oil (soybean, palm, and palm kernel oil with tbhq for freshness), dextrose, maltodextrin, contain two percent or less of modified corn starch, nonfat dry milk, apple powder, strawberry puree concentrate, reduced mineral whey, invert sugar, cornstarch, soy lecithin, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), salt, datem, cellulose gel, natural and artificial flavor, citric acid, mono - and diglycerides, cellulose gum, sodium citrate, malic acid, color added, sodium alginate, caramel color, xanthan gum, tricalcium phosphate, red #40, vanilla extract, bht for freshness.
Allergens : Gluten, Milk, Soybeans