Pastry crisps, cookies & creme

Nutri-Score E — Final score (higher = worse) 19

Penalties (bad nutrients) : 20 pts

Bonuses (good nutrients) : 1 pts

Energy : 1674 kJ → 4/10 pts

Sugars : 28 g → 8/15 pts

Saturated fat : 4 g → 3/10 pts

Salt : 1.05 g → 5/20 pts

Fibre : 4 g → 1/5 pts

Fruits, vegetables, legumes : 5.1 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Preservative, Salt, Starch, Sugar, Vegetable oil, Colour, Dextrose, Flavouring, Glucose, Invert sugar, Maltodextrin, Modified starch

Ultra-processed categories : Sweet snacks

Detected additives : E322 - Lecithins, E401 - sodium alginate, E414 - Acacia gum, E415 - Xanthan gum, E422 - Glycerol, E450 - Diphosphates, E466 - Sodium carboxy methyl cellulose, E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, invert sugar, vegetable oil (soybean, palm, and palm kernel oil with tbhq for freshness), glycerin, maltodextrin, dextrose, cocoa (processed with alkali), contains 2% or less of modified corn starch, rich flour, modified tapioca starch, natural and artificial flavors, corn starch, cream powder (cream, nonfat milk, sunflower lecithin), soy lecithin, cellulose gel, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cellulose gum, nonfat milk, sodium citrate, datem, tricalcium phosphate, alginate blend (sodium alginate, sucrose, trisodium citrate), color added, xanthan gum, mono-and diglycerides, gum acacia, cocoa butter, bht (preservative).

Allergens : Gluten, Milk, Soybeans