Twinkies chocolate peanut butter

Nutri-Score E — Final score (higher = worse) 24

Penalties (bad nutrients) : 24 pts

Bonuses (good nutrients) : 0 pts

Energy : 1446.98 kJ → 4/10 pts

Sugars : 36.36 g → 10/15 pts

Saturated fat : 4.55 g → 4/10 pts

Salt : 1.2 g → 6/20 pts

Fibre : 2.6 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Salt, Starch, Sugar, Vegetable fat, Vegetable oil, Dextrose, Flavouring, Glucose, High fructose corn syrup, Maltodextrin, Whey, Fructose, Modified starch, Canola

Ultra-processed categories : Sweet snacks

Detected additives : E102 - Tartrazine, E110 - Sunset yellow FCF, E133 - Brilliant blue FCF, E322 - Lecithins, E412 - Guar gum, E414 - Acacia gum, E422 - Glycerol, E435 - Polyoxyethylene sorbitan monostearate, E450 - Diphosphates, E466 - Sodium carboxy methyl cellulose, E471 - Mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate

Ingredients

Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, egg whites, corn syrup, peanut butter (dry roasted peanuts, salt, hydrogenated canola and/or cottonseed oil), shortening (palm oil, mono and diglycerides), animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), cocoa processed with alkali, glycerin, contains 2% or less: modified corn starch, soy lecithin, eggs, baking soda, natural and artificial flavor, salt, dextrose, sorbic acid (to retain freshness), defatted soy flour, whey, sodium aluminum phosphate, cellulose gum, calcium sodium caseinate, sodium acid pyrophosphate, soy protein isolate, monocalcium phosphate, guar gum, fumaric acid, monoglycerides, polysorbate 60, sodium stearoyl lactylate, fruit juice color, yellow #5, gum arabic, yellow #6, maltodextrin, blue #1., enzymes, soybean oil.

Allergens : Eggs, Gluten, Milk, Peanuts, Soybeans