Danish snack cakes 4.79

Nutri-Score C — Score 7

Pénalités : 10 pts

Bonifications : 3 pts

energy : 1208.68 kJ → 3/10 pts

sugars : 11.15 g → 3/15 pts

saturated_fat : 4.03 g → 4/10 pts

salt : 0.11 g → 0/20 pts

proteins : 5.31 g → 2/7 pts

fiber : 3.48 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:cheese

4 : additives,en:e129, additives,en:e133, additives,en:e160a, additives,en:e171, additives,en:e322, additives,en:e406, additives,en:e407, additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e440, additives,en:e450, additives,en:e452, additives,en:e466, additives,en:e471, additives,en:e481, additives,en:e905, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:lactose, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, contains 2% or less: yeast, cream cheese (cultured milk and cream), mono and diglycerides, corn syrup, cornstarch, whey, salt, dextrose, cherry, modified cornstarch, soybean oil, calcium carbonate, natural and artificial flavor, mineral oil, egg white, guar gum, sodium stearoyl lactylate, citric acid, soy lecithin, calcium sulfate, lactose, calcium caseinate, ascorbic acid, sodium acid pyrophosphate, egg, baking soda, cellulose gel, cellulose gum, sodium citrate, preservative (calcium propionate, sodium propionate, sorbic acid, potassium sorbate, sodium benzoate), agar, fumaric acid, enzymes, sodium hexametaphosphate, lactic acid, color (beta carotene, titanium dioxide, red 40, blue 1), locust bean gum, xanthan gum, pectin, carrageenan, vitamin a palmitate, disodium phosphate.

Allergènes : Eggs, Gluten, Milk, Soybeans