Sliced lemon loaf cake

Nutri-Score D — Final score (higher = worse) 15

Penalties (bad nutrients) : 15 pts

Bonuses (good nutrients) : 0 pts

Energy : 156 kJ → 0/10 pts

Sugars : 26.37 g → 7/15 pts

Saturated fat : 3.85 g → 3/10 pts

Salt : 1.02 g → 5/20 pts

Fibre : 1.1 g → 0/5 pts

Fruits, vegetables, legumes : 3.1 % → 0/5 pts

NOVA Group 4

Detected additives : E202 - Potassium sorbate, E102 - Tartrazine, E160a - carotene, E322 - Lecithins, E401 - sodium alginate, E415 - Xanthan gum, E440 - Pectins, E471 - Mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate

Industrial ingredients : Preservative, Salt, Starch, Sugar, Vegetable oil, Colour, Dextrose, Emulsifier, Flavouring, Glucose, High fructose corn syrup, Milk proteins, Whey, Modified starch, Fructose

Ultra-processed categories : Sweet snacks

Ingredients

Cake base (sugar, bleached enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, food starch - modified, whey protein solids [milk], contains 2% or less of each of: leavening [sodium aluminum phosphate, sodium bicarbonate], salt, emulsifier [propylene glycol, mono & diesters of fats & fatty acids, mono & diglycerides, sodium stearoyl lactylate, ascorbic acid], artificial flavor, xanthan gum, sodium alginate, guargum, egg whites, soy flour), eggs, lemon fruit-o (high fructose corn syrup, lemon peel [lemon peel, water, citric acid], corn syrup, dextrose, natural and artificial flavors, citric acid, pectin, preservatives [sodium benzoate, sodium propionate, potassium sorbate], yellow 5, sodium citrate), streusel (unbleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], margarine [palm oil, water, soybean oil, contains less than 2% of salt, whey solids, vegetable mono & diglycerides, soy lecithin, artificial flavor, beta carotene (color), vitamin a palmitate added], brown sugar, cinnamon, salt).

Allergens : Eggs, Gluten, Milk, Soybeans