YumiQ score20
Rich Frosted
4
9+
Nutrition Details
per 100 g550kcal
💧HIGH
Fat43.3 g💧HIGH
of which saturated23.3 g💧MODERATE
Carbohydrates41.7 g💧HIGH
of which sugars21.7 g💧LOW
Proteins3.3 gNutri-Score E — Final score (higher = worse) 25
Penalties (bad nutrients) : 25 pts
Bonuses (good nutrients) : 0 pts
Energy : 2301 kJ → 6/10 pts
Sugars : 21.67 g → 6/15 pts
Saturated fat : 23.33 g → 10/10 pts
Salt : 0.71 g → 3/20 pts
Fibre : 1.7 g → 0/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
NOVA Group 4
Detected additives : E202 - Potassium sorbate, E160a - carotene, E322 - Lecithins, E410 - Locust bean gum, E412 - Guar gum, E415 - Xanthan gum, E435 - Polyoxyethylene sorbitan monostearate, E450 - Diphosphates, E466 - Sodium carboxy methyl cellulose, E471 - Mono- and diglycerides of fatty acids, E492 - Sorbitan tristearate
Industrial ingredients : Preservative, Salt, Starch, Sugar, Vegetable fat, Vegetable oil, Colour, Dextrose, Flavouring, Glucose, Invert sugar, Maltodextrin, Milk proteins, Whey, Modified starch
Ultra-processed categories : Sweet snacks
Ingredients
Vegetable shortening (palm oil), enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), sugar, water, hydrogenated palm kernel oil, soybean oil, cocoa (processed with alkali), leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, sodium aluminum sulfate), maltodextrin, invert sugar, natural & artificial flavors, soy flour, nonfat milk, corn syrup solids, wheat starch, salt, dextrose, whey, egg yolks, soy lecithin, buttermilk, tapioca starch, mono - and diglycerides, polysorbate 60, xanthan gum, food starch-modified, potassium sorbate (preservative), wheat germ, cellulose gum, nutmeg oil, sorbitan tristearate, beta carotene (color), guar gum, locust bean gum, wheat protein isolate, whey protein concentrate, milk protein concentrate.
Allergens : Eggs, Gluten, Milk, Soybeans