YumiQ score20
Pumpkin Loaf Cake
4
9+
Nutrition Details
per 100 g387kcal
💧MODERATE
Fat16.1 g💧MODERATE
of which saturated3.2 g💧HIGH
Carbohydrates54.8 g💧HIGH
of which sugars30.4 g💧LOW
Proteins3.2 gNutri-Score E — Final score (higher = worse) 20
Penalties (bad nutrients) : 20 pts
Bonuses (good nutrients) : 0 pts
Energy : 1620 kJ → 4/10 pts
Sugars : 30.43 g → 8/15 pts
Saturated fat : 3.23 g → 3/10 pts
Salt : 1.07 g → 5/20 pts
Fibre : 1.61 g → 0/5 pts
Fruits, vegetables, legumes : 15 % → 0/5 pts
NOVA Group 4
Detected additives : E202 - Potassium sorbate, E415 - Xanthan gum, E422 - Glycerol, E450 - Diphosphates, E466 - Sodium carboxy methyl cellulose, E471 - Mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate
Industrial ingredients : Preservative, Salt, Starch, Sugar, Vegetable oil, Dextrose, Flavouring, Glucose, Whey, Modified starch
Ultra-processed categories : Sweet snacks
Ingredients
Sugar, bleached wheat flour, pumpkin, eggs, vegetable oil (soybean), water, glycerin, molasses, food starch-modified (corn), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), whey, natural & artificial flavors, glyceryl lactoesters of fatty acids, mono - and diglycerides, salt, dextrose, preservatives (potassium sorbate, sorbic acid, sodium propionate), spices, cinnamon, xanthan gum, sodium stearoyl lactylate, phosphoric acid, cellulose gum, coconut flour, soy flour.
Allergens : Eggs, Gluten, Milk, Soybeans