Nutri-Score E — Score 26
Pénalités : 26 pts
Bonifications : 0 pts
energy : 1674 kJ → 4/10 pts
sugars : 36.47 g → 10/15 pts
saturated_fat : 8.24 g → 8/10 pts
salt : 0.82 g → 4/20 pts
fiber : 1.2 g → 0/5 pts
fruits_vegetables_legumes : 7.2 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:cheese, ingredients,en:microbial-culture
4 : additives,en:e406, additives,en:e410, additives,en:e415, additives,en:e422, additives,en:e435, additives,en:e450, additives,en:e466, additives,en:e471, additives,en:e481, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:modified-starch
Ingrédients
Sugar, water, bleached wheat flour, pumpkin, eggs, vegetable shortening (palm, soybean), vegetable oil (soybean, palm), milk, molasses, food starch-modified (corn), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), natural & artificial flavors, glycerin, maltodextrin, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), whey, corn syrup, calcium carbonate, mono - and diglycerides, glyceryl lactoesters of fatty acids, salt, cream, preservatives (potassium sorbate, sorbic acid, sodium propionate), calcium sulfate, dextrose, spices, cinnamon, polysorbate 60, xanthan gum, sodium stearoyl lactylate, agar, cheese culture, milk fat, carob bean gum, cellulose gum, lactic acid, disodium phosphate, artificial color, soy flour.
Allergènes : Eggs, Gluten, Milk, Soybeans