Breakfast biscuits, toasted coconut

Nutri-Score D — Final score (higher = worse) 11

Penalties (bad nutrients) : 16 pts

Bonuses (good nutrients) : 5 pts

Energy : 1840 kJ → 5/10 pts

Sugars : 22 g → 6/15 pts

Saturated fat : 3 g → 2/10 pts

Salt : 0.8 g → 3/20 pts

Fibre : 8 g → 5/5 pts

Fruits, vegetables, legumes : 1.6 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Salt, Sugar, Flavouring, Invert sugar

Ultra-processed categories : Sweet snacks

Detected additives : E322 - Lecithins, E450 - Diphosphates, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Eco-Score C — 50/100

CO₂: 2.856230424 kg/kg · Biscuit (cookie)

Ingredients

Whole grain blend (rolled oats, rye flakes), enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, whole grain wheat flour, canola oil, toasted dried coconut, malt syrup (from corn and barley), invert sugar, baking soda, soy lecithin, disodium pyrophosphate, datem, salt, natural flavor, ferric orthophosphate (iron), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1).

Allergens : Gluten, Soybeans