Breakfast Biscuits Soft Bakes Filled Blueberry

Nutri-Score C — Final score (higher = worse) 8

Penalties (bad nutrients) : 13 pts

Bonuses (good nutrients) : 5 pts

Energy : 1649.8 kJ → 4/10 pts

Sugars : 21 g → 6/15 pts

Saturated fat : 1.1 g → 1/10 pts

Salt : 0.6 g → 2/20 pts

Fibre : 7.5 g → 5/5 pts

Fruits, vegetables, legumes : 6.3 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Salt, Starch, Sugar, Dextrose, Emulsifier, Flavouring, Glucose, Gluten, Humectant, Modified starch, Vegetable fiber, Fructose

Ultra-processed categories : Sweet snacks

Detected additives : E14XX - Modified Starch, E322 - Lecithins, E422 - Glycerol

Eco-Score C — 52/100

CO₂: 3.59 kg/kg · Breakfast biscuit (cookie)

Ingredients

cereals 46,7% [wheat flour 26,8 %, wholegrain cereals 17,4 % (oat grits 12,7 %, wholegrain wheat flour 1 %, wholegrain crushed buckwheat 1 %, wholegrain barley flour 0,9 %, oat flakes 0,9 %, wholegrain spelt flour (wheat) 0,9 %), rice flour 2,4 %, malted wheat flour 0,1 %], sugar, rapeseed oil, sweetened dried blueberries 6 % [blueberry pieces 2,9 %, glucose-fructose syrup, sugar, dextrose, flavouring, acidity regulator (citric acid)], modified starch, inulin, isomaltulose****, humectant (glycerol), currants 1,5 %, salt, flavourings, emulsifier (soya lecithin), redcurrant juice concentrated 0,3 %, raising agent (sodium hydrogen carbonates), minerals (magnesium oxide, electrolytic iron), wheat gluten, dextrose, vitamins [vitamin b6 (pyridoxine), vitamin b9 (folic acid)], may contain milk, **** isomaltulose is a source of glucose and fructose, e 250g 22,12,2018 opr5182123 22:56 vege ins for sn r best before:

Allergens : Gluten, Soybeans

May contain traces of : milk