YumiQ score32
Sour Cream & Cheddar Potato Chips
2
9
Nutrition Details
per 100 g571kcal
💧HIGH
Fat35.7 g💧HIGH
of which saturated5.4 g💧HIGH
Carbohydrates57.1 g💧LOW
of which sugars3.6 g💧MODERATE
Proteins7.1 gNutri-Score E — Final score (higher = worse) 24
Penalties (bad nutrients) : 25 pts
Bonuses (good nutrients) : 1 pts
Energy : 2389 kJ → 7/10 pts
Sugars : 3.57 g → 1/15 pts
Saturated fat : 5.36 g → 5/10 pts
Salt : 2.59 g → 12/20 pts
Fibre : 3.6 g → 1/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
NOVA Group 4
Ultra-processed categories : Salty snacks
Industrial ingredients : Butter, Salt, Vegetable oil, Cheese, Microbial culture, Enzyme, Colour, Flavouring, Maltodextrin, Whey
Detected additives : E102 - Tartrazine, E110 - Sunset yellow FCF, E160b - Annatto, E621 - Monosodium glutamate, E627 - Disodium guanylate, E631 - Disodium inosinate
Eco-Score B — 68/100
CO₂: 1.5412500510000002 kg/kg · Potato crisps
Ingredients
Potatoes, vegetable oil (contains one or more of the following: corn, sunflower, or cottonseed oil), cheddar and sour cream seasoning (whey, maltodextrin, salt, monosodium glutamate, onion powder, buttermilk, sour cream solids [cream, nonfat milk, cultures], cheddar cheese solids [pasteurized milk, cultures, salt, enzymes], partially hydrogenated soy bean oil, garlic powder, citric acid, artificial sour cream flavor [with edta, bha], artificial color [including yellow 6 lake, yellow 5 lake, yellow 5, yellow 6], butter [cream, salt], natural cheddar cheese flavor [with yeast extract, whey, annatto (color), natural flavor], disodium inosinate, disodium guanylate, extractive of paprika [color], sodium citrate, natural butter flavor [with annatto and turmeric], natural flavoring), and salt.
Allergens : Milk, Soybeans