Penalties (bad nutrients) : 21 pts
Bonuses (good nutrients) : 1 pts
Energy : 2389 kJ → 7/10 pts
Sugars : 3.57 g → 1/15 pts
Saturated fat : 5.36 g → 5/10 pts
Salt : 1.61 g → 8/20 pts
Fibre : 3.6 g → 1/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
Ultra-processed categories : Salty snacks
Industrial ingredients : Salt, Sugar, Vegetable oil, Cheese, Microbial culture, Enzyme, Colour, Flavouring, Whey
Detected additives : E160c - Paprika extract, E621 - Monosodium glutamate, E627 - Disodium guanylate, E631 - Disodium inosinate
CO₂: 1.5412500510000002 kg/kg · Potato crisps
Potatoes, vegetable oil (contains one or more of the following: cottonseed, corn, or soybean), salt, cheddar & sour cream seasoning, whey, salt, sugar, buttermilk solids, monosodium glutamate, natural flavors, cheddar cheese blend (whey, cheese {milk, cheese cultures, salt, enzymes}, buttermilk solids, natural flavor, {calcium phosphate, sodium phosphate, lactic acid as processing acids}), sour cream powder (sour cream {cream, cultures, lactic acid}, cultured nonfat milk solids, citric acid), garlic powder, citric acid, paprika extract (color), disodium inosinate & disodium guanylate, (may contain sunflower oil and silicon dioxide as processing aids).
Allergens : Milk, Soybeans
Details:
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
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