Nacho cheese flavored tortilla chips, nacho cheese

Nutri-Score D — Final score (higher = worse) 14

Penalties (bad nutrients) : 18 pts

Bonuses (good nutrients) : 4 pts

Energy : 2092 kJ → 6/10 pts

Sugars : 3.57 g → 1/15 pts

Saturated fat : 3.57 g → 3/10 pts

Salt : 1.7 g → 8/20 pts

Fibre : 7.1 g → 4/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Ultra-processed categories : Salty snacks

Industrial ingredients : Anti-caking agent, Salt, Starch, Sugar, Vegetable oil, Cheese, Microbial culture, Enzyme, Colour, Dextrose, Flavouring, Glucose, Whey

Detected additives : E102 - Tartrazine, E110 - Sunset yellow FCF, E129 - Allura red, E133 - Brilliant blue FCF, E160c - Paprika extract, E171 - Titanium dioxide, E621 - Monosodium glutamate, E627 - Disodium guanylate, E631 - Disodium inosinate

Eco-Score B — 68/100

CO₂: 1.541243724 kg/kg · Corn chips or tortilla chips

Ingredients

Corn, vegetable oil (consisting of one or more of the following: corn, canola sunflower or soybean oil), whey, salt, rice flour, monosodium glutamate, yellow corn flour, dextrose, cornstarch, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), onion powder, tomato powder, spices, garlic powder, lactic acid, natural and artificial flavors, cottonseed oil, citric acid, disodium inosinate and disodium guanylate, yellow 6 lake, sugar, disodium phosphate, sodium acetate, sodium diacetate, autolyzed yeast extract, titanium dioxide (color), red 40 lake, yellow 5, yellow 6, red 40, blue 1, less than 2% oat fiber, oleoresin paprika, medium chain triglycerides, soybean oil, oleoresin rosemary, bha, bht, silicon dioxide (to prevent caking).

Allergens : Milk, Soybeans