Global Score20
sargento colby jack
1
1
Groupe NOVA 4
3 : ingredients,en:salt, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : additives,en:e160b
Ingrédients
pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable calor). sargento foods inc. one persnickety place questions or commen the freshness date on the packayo bar code numbers. 2020 sargento foods ipackane lavout de nthe urc rights s are
Allergènes : Milk