Penalties (bad nutrients) : 22 pts
Bonuses (good nutrients) : 7 pts
Energy : 1644 kJ → 4/10 pts
Sugars : 0 g → 0/15 pts
Saturated fat : 21.43 g → 10/10 pts
Salt : 1.61 g → 8/20 pts
Proteins : 25 g → 7/7 pts
Fibre : 0 g → 0/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
Ultra-processed categories : Cheeses
Industrial ingredients : Preservative, Salt, Starch, Microbial culture, Enzyme
Detected additives : E160b - Annatto
CO₂: 6.1833820309 kg/kg · Cheddar cheese, from cow's milk
Pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch, corn starch and calcium sulfate added to prevent caking, natamycin (a natural mold inhibitor).
Allergens : Milk
Details:
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
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