Reduced Fat Low Moisture Mozzarella Cheese

Nutri-Score D — Score 13

Pénalités : 20 pts

Bonifications : 7 pts

energy : 1046 kJ → 3/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 8.93 g → 8/10 pts

salt : 1.88 g → 9/20 pts

proteins : 28.57 g → 7/7 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese

4 : additives,en:e460

Ingrédients

Reduced fat low moisture mozzarella cheese (pasteurized reduced fat milk, cheese culture, salt, enzymes, vitamin a palmitate), potato starch (to prevent caking), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).

Allergènes : Milk