Penalties (bad nutrients) : 21 pts
Bonuses (good nutrients) : 6 pts
Energy : 1435 kJ → 4/10 pts
Sugars : 0 g → 0/15 pts
Saturated fat : 7.14 g → 7/10 pts
Salt : 2.07 g → 10/20 pts
Proteins : 14.29 g → 6/7 pts
Fibre : 0 g → 0/5 pts
Fruits, vegetables, legumes : 1.5 % → 0/5 pts
Ultra-processed categories : Cheeses
Industrial ingredients : Salt, Starch, Sugar, Vegetable oil, Cheese, Enzyme, Microbial culture, Dextrose, Glucose, Whey, Modified starch
Detected additives : E450 - Diphosphates, E460 - Cellulose, E466 - Sodium carboxy methyl cellulose
CO₂: 5.1776482009 kg/kg · Camembert cheese, from cow's milk
Three cheese blend of grated mozzarella, asiago, and parmesan (pasteurized milk, salt, enzymes, cheese cultures, powdered cellulose added to prevent caking, natamycin added to protect color), bleached wheat flour, vegetable oil (soybean and/or canola oil), water, yellow corn flour, shredded parmesan cheese (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking]), wheat flour, salt, food starch-modified, dextrose, cornstarch, sugar, black pepper, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), whey, yeast, modified cellulose, sea salt, soybean oil, cellulose gum, parsley, nonfat milk.
Allergens : Gluten, Milk, Soybeans
Details:
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
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