Mild Cheddar Dip

Nutri-Score C — Final score (higher = worse) 9

Penalties (bad nutrients) : 10 pts

Bonuses (good nutrients) : 1 pts

Energy : 517.74 kJ → 1/10 pts

Sugars : 3.23 g → 0/15 pts

Saturated fat : 0 g → 0/10 pts

Salt : 1.85 g → 9/20 pts

Proteins : 3.23 g → 1/7 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Ultra-processed categories : Cheeses

Industrial ingredients : Salt, Starch, Vegetable oil, Cheese, Flavouring, Modified starch

Detected additives : E160c - Paprika extract, E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients

Skim milk, water, cheddar cheese (cultured milk, salt, enzymes), partially hydrogenated soybean oil, modified food starch, contains 2 percent or less of the following: salt, sodium phosphate, natural flavor, lactic acid, datem, mono and diglycerides, annatto and oleoresin paprika color, spices.

Allergens : Milk, Soybeans