
Ultra-processed categories : Cheeses
Industrial ingredients : Preservative, salt, starch, cheese
CO₂: 5.14 kg/kg - Camembert cheese, from cow's milk
Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking. natamycin (a natural mold inhibitor).
Allergens : Milk
Nutri-Score - Data not available : 5/15
Processing (NOVA) - 3 : 8/27
Green-Score - D : 3/38
Quality label bonus - Data not available : 0/10
Additives - Data not available : 15/15
Total Yumiq score : 31/100
Countries sold in : United States
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking. natamycin (a natural mold inhibitor).
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