
Penalties (bad nutrients) : 28 pts
Bonuses (good nutrients) : 7 pts
Energy : 1644 kJ → 4/10 pts
Sugars : 3.57 g → 1/15 pts
Saturated fat : 17.86 g → 10/10 pts
Salt : 2.68 g → 13/20 pts
Proteins : 25 g → 7/7 pts
Fibre : 0 g → 0/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
Ultra-processed categories : Cheeses
Industrial ingredients : Anti-caking agent, Preservative, Salt, Starch, Cheese, Enzyme, Colour
Detected additives : E460 - Cellulose
CO₂: 6.1833820309 kg/kg · Cheddar cheese, from cow's milk
Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), pasteurized processed american cheese (american cheese [cultured milk, salt, enzymes], water, sodium phosphate, sorbic acid (a preservative), artificial color), anticake (potato starch, corn starch, powdered cellulose), natamycin (a natural mold inhibitor).
Allergens : Milk
Details:
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
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