Grade A Pasteurized Nonfat Yogurt

Nutri-Score B — Final score (higher = worse) 2

Penalties (bad nutrients) : 6 pts

Bonuses (good nutrients) : 4 pts

Energy : 336.13 kJ → 1/10 pts

Sugars : 3.54 g → 1/15 pts

Saturated fat : 0.88 g → 0/10 pts

Salt : 0.97 g → 4/20 pts

Proteins : 11.5 g → 4/7 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Ultra-processed categories : Cheeses

Industrial ingredients : Salt, Flavouring, Whey

Detected additives : E290 - Carbon dioxide, E407 - Carrageenan, E410 - Locust bean gum, E412 - Guar gum, E433 - Polyoxyethylene sorbitan monooleate

Ingredients

Cultured nonfat milk, milk, whey, salt, guar gum, carrageenan, locust bean gum, citric acid, polysorbate 80, acetylated monoglycerides, natural flavors, vitamin a palmitate*, enzymes, carbon dioxide (to help protect flavor)

Allergens : Milk