Nutri-Score D — Score 14
Pénalités : 21 pts
Bonifications : 7 pts
energy : 1644 kJ → 4/10 pts
sugars : 0 g → 0/15 pts
saturated_fat : 17.86 g → 10/10 pts
salt : 1.52 g → 7/20 pts
proteins : 21.43 g → 7/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 0 % → 0/5 pts
Groupe NOVA 4
3 : categories,en:cheeses, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese
4 : ingredients,en:colour
Ingrédients
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED), QU (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)
Allergènes : Milk