Nutri-Score E — Score 22
Pénalités : 26 pts
Bonifications : 4 pts
energy : 1213 kJ → 3/10 pts
sugars : 3.23 g → 0/15 pts
saturated_fat : 9.68 g → 9/10 pts
salt : 2.9 g → 14/20 pts
proteins : 9.68 g → 4/7 pts
fiber : 0 g → 0/5 pts
fruits_vegetables_legumes : 4.5 % → 0/5 pts
Groupe NOVA 4
3 : additives,en:e202, categories,en:cheeses, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme
4 : ingredients,en:colour, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:milk-proteins, ingredients,en:whey, ingredients,en:fructose, ingredients,en:modified-starch
Éco-Score D — 35/100
CO₂ : 5.1776482009 kg/kg · Camembert, sans précision
Ingrédients
Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, soybean oil, high fructose corn syrup, pimientos, red bell peppers, distilled vinegar, less than 2% of: modified corn starch, egg yolk, cream, whey, salt, skim milk, sodium citrate, milk protein concentrate, corn syrup, sodium phosphates, potassium sorbate and sodium benzoate (to protect flavor), gums (guar, xanthan, and locust bean), carotenal (color), mustard flour, paprika.
Allergènes : Eggs, Milk, Mustard, Soybeans
