Pâté de jambon

Nutri-Score E — Final score (higher = worse) 23

Penalties (bad nutrients) : 23 pts

Bonuses (good nutrients) : 0 pts

Energy : 1652.4 kJ → 4/10 pts

Sugars : 0.6 g → 0/15 pts

Saturated fat : 14.6 g → 10/10 pts

Salt : 1.82 g → 9/20 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 3.4 % → 0/5 pts

NOVA Group 4

Detected additives : E250 - Sodium nitrite

Ultra-processed categories : Prepared meats

Industrial ingredients : Preservative, Salt, Starch, Dextrose, Flavouring, Glucose

Ingredients

Pâté de Jambon (Sans colorant) : Gorge de porc breton, jambon breton (26%), gras de porc breton, couenne de porc breton, oignons, amidon de blé, sel, épices et aromates (dont moutarde), arômes, dextrose de blé, farine de blé, conservateur . nitrite de sodium.

Allergens : Gluten, Mustard

May contain traces of : celery, eggs, milk