Oven Roasted Turkey Breast

Nutri-Score D — Final score (higher = worse) 13

Penalties (bad nutrients) : 13 pts

Bonuses (good nutrients) : 0 pts

Energy : 460.71 kJ → 1/10 pts

Sugars : 0 g → 0/15 pts

Saturated fat : 0 g → 0/10 pts

Salt : 2.41 g → 12/20 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Detected additives : E250 - Sodium nitrite, E150c - Ammonia caramel

Ultra-processed categories : Prepared meats

Industrial ingredients : Sugar

Ingredients

Turkey breast, water, cultured corn sugar, contains less than 2% of salt, sugar, vinegar, sodium phosphates, sodium ascorbate, sodium nitrite, caramel color.