Saucisse de Lyon

Nutri-Score D — Final score (higher = worse) 12

Penalties (bad nutrients) : 12 pts

Bonuses (good nutrients) : 0 pts

Energy : 1043.5 kJ → 3/10 pts

Sugars : 0 g → 0/15 pts

Saturated fat : 0 g → 0/10 pts

Salt : 2 g → 9/20 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Detected additives : E250 - Sodium nitrite, E450 - Diphosphates, E471 - Mono- and diglycerides of fatty acids

Ultra-processed categories : Prepared meats, Sausages

Industrial ingredients : Preservative, Salt, Dextrose, Emulsifier, Glucose

Ingredients

lyoner lyon sausage meat product, cooked, ingredients: pork, water, rinds, bacon, beef, nitrite curing salt (table salt, preservative: sodium nitrite), dextrose, stabilizer: diphosphates, acidity regulator: sodium acetates, spices, emulsifier: mono - and diglycerides of fatty acids, seasoning, antioxidant: ascorbic acid, customer information: the use-by date indicated on the package can only be met with uninterrupted storage and transport of max, 5°c, meat product, cooked, ingredients: pork, water, rinds, bacon, beef, nitrite salt for brine (table salt, preservative: sodium nitrite), glucose, stabiliser: diphosphates, acidity regulator: sodium acetates, spices, emulsifier: mono - and diglycerides of fatty acids, condiment, antioxidant: ascorbic acid, consumer information: the use-by date can only be guaranteed if a temperature of 5°c max, is maintained during storage and transport, unopened to consume until: / unopened, to be consumed until: produced in switzerland with swiss meat, ff frischfleisch ag, werk deisswil lyssstrasse 14b, ch-3053 deisswil b, münchenbuchsee keep refrigerated: / store under refrigeration: max, 5°c, 23,10,24 lodl nutrition values/ nutritional values 0/100 g average energy/energy 1044 kj/b

Allergens : en:beef