Jambon traditionnel fumé au bois de hètre

Nutri-Score C — Final score (higher = worse) 7

Penalties (bad nutrients) : 9 pts

Bonuses (good nutrients) : 2 pts

Energy : 487 kJ → 1/10 pts

Sugars : 1 g → 0/15 pts

Saturated fat : 1 g → 0/10 pts

Salt : 1.7 g → 8/20 pts

Proteins : 20 g → 2/7 pts

Fibre : 0.2 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Detected additives : E250 - Sodium nitrite, E450 - Diphosphates

Ultra-processed categories : Prepared meats

Industrial ingredients : Preservative, Salt, Dextrose, Glucose

Ingredients

96% pork, nitrite salt for brine (salt, preservative: sodium nitrite), spice extracts, spices, dextrose, alcohol vinegar, stabilizer: diphosphates, antioxidant: sodium ascorbate,