Tripes à la Provençale

Nutri-Score A — Final score (higher = worse) 0

Penalties (bad nutrients) : 6 pts

Bonuses (good nutrients) : 6 pts

Energy : 416 kJ → 1/10 pts

Sugars : 0.7 g → 0/15 pts

Saturated fat : 1.5 g → 1/10 pts

Salt : 1 g → 4/20 pts

Proteins : 17 g → 6/7 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 17.9 % → 0/5 pts

NOVA Group 4

Ultra-processed categories : Meals

Industrial ingredients : Salt, Vegetable oil, Dextrose, Flavouring, Glucose

Ingredients

Estomacs de bœuf (Origine : France), eau, oignons, pieds de bœuf (Origine : France), triple concentré de tomate (2.6%), vin blanc, sel, plantes aromatiques, herbes de Provence (0,02%), dextrose, épices, légumes (tomate, poivron), arômes naturels, huile d'olive.

May contain traces of : celery, eggs, gluten, milk, mustard