Egg Salad Sandwich

Nutri-Score D — Final score (higher = worse) 13

Penalties (bad nutrients) : 13 pts

Bonuses (good nutrients) : 0 pts

Energy : 1096 kJ → 3/10 pts

Sugars : 3.74 g → 1/15 pts

Saturated fat : 3.74 g → 3/10 pts

Salt : 1.22 g → 6/20 pts

Fibre : 1.1 g → 0/5 pts

Fruits, vegetables, legumes : 0.8 % → 0/5 pts

NOVA Group 4

Detected additives : E202 - Potassium sorbate, E102 - Tartrazine, E171 - Titanium dioxide, E410 - Locust bean gum, E412 - Guar gum, E414 - Acacia gum, E415 - Xanthan gum, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Industrial ingredients : Butter, Preservative, Salt, Starch, Sugar, Vegetable oil, Cheese, Microbial culture, Milk powder, Enzyme, Colour, Dextrose, Glucose, Gluten, Whey, Modified starch

Ultra-processed categories : Sandwiches

Ingredients

Egg salad {(cooked eggs, dressing [water, soybean oil, egg yolks, food starch - modified, distilled vinegar, salt, mustard flour, sodium benzoate and potassium sorbate {preservatives}, titanium dioxide, partially hydrolyzed guar gum, xanthan gum, calcium disodium edta], dehydrated cream cheese [cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum, nonfat dry milk, sodium phosphate], celery, bread crumbs [bleached wheat flour, sugar, yeast, salt], contains 2% or less sugar, vinegar, onion, glucono delta lactone, salt, spice, gum arabic], brioche bread (enriched wheat flour [malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, wheat gluten, salt, potato flour, egg yolk, whey, yeast, dough conditioners [wheat flour, dextrose, datem, enzymes, ascorbic acid, azodicarbonamide, l-cysteine, calcium sulfate, wheat starch, butter, artificial color [yellow 5, citric acid, xanthan gum, sodium benzoate], calcium propionate).

Allergens : Celery, Eggs, Gluten, Milk, Mustard, Soybeans