Crispy Chicken Tender & Bacon Sandwich

Nutri-Score D — Score 13

Pénalités : 13 pts

Bonifications : 0 pts

energy : 1196.26 kJ → 3/10 pts

sugars : 0.47 g → 0/15 pts

saturated_fat : 4.21 g → 4/10 pts

salt : 1.21 g → 6/20 pts

fiber : 0.47 g → 0/5 pts

fruits_vegetables_legumes : 2.6 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e250, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:sauce

4 : additives,en:e102, additives,en:e160b, additives,en:e160c, additives,en:e322, additives,en:e433, additives,en:e471, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingrédients

Fried chicken tenders: boneless chicken breast meat, breading (wheat flour), seasoning (salt, modified wheat starch, red pepper, cayenne, onion powder, ground celery seed, black pepper, inactive dried yeast, turmeric oleoresin, soy oil, oleoresin paprika, canola oil, natural extractives of paprika, ascorbic acid, natural flavor, rosemary extract), annatto color, corn oil, cottonseed oil, TBHQ, citric acid. Brioche bun: enriched wheat flour, malted flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, refined soybean oil, egg substitute (cornstarch, soy lecithin, mono - and diglycerides, vegetable gum, natural flavor, maltodextrin, dextrose, beta carotene, sodium bicarbonate, yeast, salt, vital wheat gluten, diacetyl tartaric acid esters of mono - and diglycerides, enzymes, ascorbic acid, soybean oil, potassium iodate, L-cysteine, glaze (vegetable protein, dextrose, maltodextrin, starch, monocalcium phosphate, calcium propionate, butter substitute, aromatic compounds, isolated soy protein, sodium chloride), enzymes. Yellow American cheese: milk, cheese culture, salt, enzymes, water, dry cream, sodium phosphates, citric acid, sorbic acid, annatto, oleoresin paprika. Cooked bacon: pork, cured with water, salt, sugar, smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrite. Thin dill chips: cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, alum, natural flavor, polysorbate 80, yellow 5. Mayo & mustard mix sauce: mayonnaise (soy oil, egg yolks, salt, water, vinegar, sugar, corn syrup, spices, onion powder, garlic powder, calcium disodium EDTA), yellow mustard (vinegar, water, mustard seed, salt, turmeric, paprika). Contains wheat, soy, milk, and eggs. Processed in a facility that also processes fish, peanuts, sesame, shellfish, and tree nuts.

Allergènes : Celery, Eggs, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soybeans