8 oz
YumiQ score50
Vegan Breakfast Buzzito
3
4
Nutrition Details
per 100 g198kcal
💧MODERATE
Fat7.9 g💧LOW
of which saturated1.3 g💧MODERATE
Carbohydrates24.2 g💧LOW
of which sugars0.9 g💧MODERATE
Proteins7.5 gNutri-Score B — Final score (higher = worse) 2
Penalties (bad nutrients) : 7 pts
Bonuses (good nutrients) : 5 pts
Energy : 830 kJ → 2/10 pts
Sugars : 0.88 g → 0/15 pts
Saturated fat : 1.32 g → 1/10 pts
Salt : 0.95 g → 4/20 pts
Proteins : 7.49 g → 3/7 pts
Fibre : 4.41 g → 2/5 pts
Fruits, vegetables, legumes : 0.3 % → 0/5 pts
NOVA Group 4
Industrial ingredients : Anti-caking agent, Salt, Starch, Vegetable oil, Bread, Cheese, Colour, Flavouring
Ultra-processed categories : Sandwiches
Detected additives : E322 - Lecithins, E415 - Xanthan gum, E425 - Konjac, E460 - Cellulose
Eco-Score E — 16/100
CO₂: 7.9939213989999995 kg/kg · Burritos
Ingredients
Tofu (Non-GMO Soybeans, Water, Magnesium Chloride), Wheat Tortilla (Unbleached, Unenriched Wheat Flour, Water, Cultured Wheat Flour, High Oleic Safflower Oil Expeller Pressed, Sea Salt, Yeast, Sunflower Lecithin), Potatoes, Vegan Cheddar Cheese (Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Natural Flavors (Vegan Sources), Chickpea Protein, Calcium Citrate, Sea Salt, Konjac and Xanthan Gums, Paprika and Beta Carotene (Color) Powdered Cellulose (Added to Prevent Caking)), Preservative Free Soy Sauce (Water, Wheat, Soybeans, Salt), Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin), Spices.
Allergens : Gluten, Milk, Soybeans
May contain traces of : milk, nuts