YumiQ score45
Tex-Mex Burrito
7
Nutrition Details
per 100 g244kcal
💧MODERATE
Fat7.5 g💧MODERATE
of which saturated1.9 g💧MODERATE
Carbohydrates41.3 g💧LOW
of which sugars1.9 g💧LOW
Proteins5.0 gNutri-Score C — Final score (higher = worse) 6
Penalties (bad nutrients) : 8 pts
Bonuses (good nutrients) : 2 pts
Energy : 1020 kJ → 3/10 pts
Sugars : 1.88 g → 0/15 pts
Saturated fat : 1.88 g → 1/10 pts
Salt : 0.89 g → 4/20 pts
Proteins : 5 g → 2/7 pts
Fibre : 0 g → 0/5 pts
Fruits, vegetables, legumes : 13.8 % → 0/5 pts
NOVA Group 4
Industrial ingredients : Salt, Starch, Vegetable oil, Enzyme, Colour, Flavouring, Vegetable fiber
Ultra-processed categories : Sandwiches
Detected additives : E160b - Annatto, E415 - Xanthan gum, E425 - Konjac, E450 - Diphosphates
Ingredients
GLUTEN-FREE TORTILLA (BROWN RICE FLOUR, WATER, RICE STARCH, CHICKPEA FLOUR, NON-GMO EXPELLER PRESSED SAFFLOWER OIL, WHITE WHOLE GRAIN SORGHUM FLOUR, PSYLLIUM, XANTHAN GUM, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], MILLED FLAXSEED, SEA SALT, VEGAN ENZYME), DAIYA CUTTING BOARD CHEDDAR STYLE SHREDS (WATER, TAPIOCA STARCH, COCONUT OIL, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, SEA SALT, POTATO PROTEIN ISOLATE, TRICALCIUM PHOSPHATE, LACTIC ACID (VEGAN), KONJAC GUM, YEAST EXTRACT, XANTHAN GUM, ANNATTO (COLOR), TURMERIC (COLOR), INACTIVE YEAST, POTASSIUM CHLORIDE), PINTO BEANS, BROWN RICE, POBLANO SALSA (POBLANOS, GREEN ONIONS, CILANTRO, GARLIC), WATER, RED BELL PEPPERS, RED JALAPEÑO PEPPERS, VEGAN NATURAL FLAVORS, SPICES, SEA SALT, KONJAC GUM, XANTHAN GUM, YEAST EXTRACT.