Batonnnets de poisson

Nutri-Score B — Final score (higher = worse) 1

Penalties (bad nutrients) : 6 pts

Bonuses (good nutrients) : 5 pts

Energy : 766 kJ → 2/10 pts

Sugars : 0.7 g → 0/15 pts

Saturated fat : 1 g → 0/10 pts

Salt : 0.94 g → 4/20 pts

Proteins : 13 g → 5/7 pts

Fibre : 1.41 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

Ingredients

alaskan hake* 65%, wheat flour, sunflower oil, water, potato starch, cooking salt, spices, yeast, may contain: molluscs, * alaskan hake (theragra chalcogramma), caught in the north pacific (a) or north east pacific (b), exact fishery see codification, with trawls, ва gra pr in ac pu preparation no es do not thaw, consume the product only when it is fully cooked, in the pan: heat a little fat in a pan and place the frozen fish sticks in it, turn several times and fry 6 to 8 minutes over medium heat until golden, in the oven: place the frozen fish sticks on a baking sheet (or teflon plate) re-cooked with parchment paper and bake in the preheated oven (rail above) 220 °c (upper and lower heat/forced air: 200 °c) for 12-15 mi - nutes until golden, pi without edges: the edges have been removed with the utmost care, however, it is possible, in exceptional cases, that the product still contains edges,

Allergens : Fish, Gluten

May contain traces of : molluscs